On October 13, the second leg of the Dr.coffee National Advanced Coffee Training Program—co-hosted by Suzhou Dr.coffee System Technology Co., Ltd. and Coffee Salon—successfully took place at Li Xiang Jia Café & Roastery in Qingdao.
This session featured a special appearance by Chen Zhuohao, the reigning 2025 World Latte Art Champion. The event drew a wide range of participants, including experienced café operators, prominent coffee content creators, and dedicated coffee professionals. Over the course of an intensive two-hour session, attendees received expert instruction directly from the champion, diving deep into the techniques and principles behind café-grade milk beverages and competitive-level latte art.
As the event host, Dr.coffee brought to the table nearly a decade of expertise in the coffee equipment sector, with a core focus on the development of fully automatic coffee machines. The brand showcased its flagship model—the Master Series Fully Automatic Coffee Machine—which delivered consistent, high-performance support for the champion's live demonstrations. Attendees had the rare opportunity to experience professional coffee workflows up close, powered by equipment engineered for precision, reliability, and excellence. In partnership with Coffee Salon, Dr.coffee created a high-level exchange platform that combined elite craftsmanship with advanced technology, helping to foster deeper knowledge-sharing and innovation within China's specialty coffee scene.
As an expert in the field of latte art, Chen Zhuohao, with his extensive industry experience and refined technical skills, delivered a comprehensive session on "Secrets of Milk Coffee Production and Latte Art Techniques for Cafés." He thoroughly deconstructed key elements of milk-based coffee preparation—such as milk frothing temperature control and espresso extraction parameters—unveiling techniques at a championship level. Drawing on insights from international competition, he provided a systematic breakdown of latte art theory, classifying designs into basic, advanced, and creative categories, along with practical recommendations tailored to everyday café operations.
In the section on latte art judging standards, Chen referenced global competition frameworks, analyzing four core criteria—pattern definition, symmetry, line fluidity, and milk-espresso integration—to teach participants how to evaluate latte art from a judge's perspective. When discussing the impact of espresso on visual outcomes, he emphasized that "the quality of crema plays a decisive role in the stability and clarity of the pour." He also shared optimal milk-to-espresso ratios for various cup sizes, ensuring a harmonious balance between flavor and aesthetics.
Chen then delivered a live latte art demonstration, showcasing his competition-level design methodology and precise hand control in real time, giving attendees a rare opportunity to observe world-class technique up close.
During the interactive experience session, the chance to "learn directly from a world champion" generated palpable excitement. Participants eagerly engaged with the Dr.coffee MASTER 300 Fully Automatic Coffee Machine, while Chen offered one-on-one coaching—adjusting grip, pouring angle, milk texture, wrist motion, and finishing details—all aligned with world-class performance standards. Thanks to his expert guidance, many attendees quickly grasped key techniques and succeeded in crafting their own original latte art creations.
Every successful pour completed under the champion's guidance was met with resounding applause. Beyond acquiring practical skills, participants were immersed in the standards of world-class professionalism—experiencing both the artistry of a global champion and the exceptional performance of the Dr.coffee Master Series fully automatic coffee machines.
The conclusion of the Qingdao session marked more than the end of a training—it provided a rare and valuable platform for local coffee professionals and enthusiasts to engage directly with the World Latte Art Champion. The powerful synergy between Chen Zhuohao's internationally recognized expertise and Dr.coffee's advanced equipment not only advanced professional coffee education, but also brought championship-level standards into the daily routines of café operations.
Looking ahead, Dr.coffee remains committed to using the National Coffee Advanced Training Course as a high-impact platform to invite top-tier talent, elevate barista training nationwide, and accelerate the Chinese coffee industry's journey toward true world-class excellence.