Minibar is a commercial model for specialized needs. Adding to the commercial series’ high efficiency, endurability and lasting productivity, Minibar caters to personal preferences with various flavors, steam heating and milk frothing.
Colour
300,000 cups lasting performance,
2lg ground capacity, delivering premium coffee for
CVS and hotel breakfasts
Quality begins with the first cup.Customize your
preheating procedure with our professional
program-controlled system.
500kg consistent ground output, Quiet work, uniform grind size. Upholds your coffee's original flavors by minimizing oxidization.
Select the perfect grind size to you taste to
enjoy yor perfect coffee.
60℃-70℃ frothing temperature.
Smooth and foamy to the very last sip.
Fresh grounds fall straight into brewer for extraction.
Minimized oxidization, no remains;
each serve is as fresh as it can be.
Touch and click to customized your own ground amount,
pre-brewing time and temperature. Save the configurations for your favorate coffee recipe.
The upgraded loT operational management system
enables multiple operational models for customers.
Remote control and management to power high
efficiency.
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Brewing and frothing system are automatically
cleaned each time when machines is turned on/off;
Customize your own cleaning routine based on
number of cups/work time. Maintenance is easier than ever.
in addition to the default menu,
you may customize your own recipes and
create your original beverages.
Respective boilers for hot water and steam,
effectively shortening preparation time while
maintaining consistency.
One click hot water supply for easy cup cleaning and tea brewing.
Stainless steel steam wand with freely adjustable angles.
Flexible time and temperature control to prepare effortless foamy
froth and latte art.