Engineered for diverse commercial‑operation requirements, CoffeeBar Plus inherits the commercial‑series strengths of high efficiency, robust durability and consistent throughput. Its brand‑new system delivers great versatility and rich customisation, alongside remote access management to enable simple, streamlined and efficient daily operations.
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300,000 cups lasting performance,
2lg ground capacity, delivering premium coffee for
CVS and hotel breakfasts
Quality begins with the first cup.Customize your
preheating procedure with our professional
program-controlled system.
500kg consistent ground output, Quiet work, uniform
grind size. Upholds your coffee's original flavors by
minimizing oxidization.
Select your ideal grind size to match your taste and enjoy your perfect cup of coffee.
60℃-70℃ frothing temperature.
Smooth and foamy to the very last sip.
Fresh grounds fall straight into brewer for extraction.
Minimized oxidization, no remains;
each serve is as fresh as it can be.
10.1 inch full color capacitive touch screen display.
Beverages are served with a simple click.
Multipla languages enabled.
Touch and click to customized your own ground amount,
pre-brewing time and temperature. Save the configurations for your favorate coffee recipe.
The upgraded loT operational management system
enables multiple operational models for customers.
Remote control and management to power high
efficiency.
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The brewing and milk‑frothing systems run automatic cleaning cycles at power‑on and power‑off. Custom cleaning cycles can be set, triggered by cup count or operating hours for simplified, hassle‑free equipment maintenance
in addition to the default menu,
you may customize your own recipes and
create your original beverages.
Respective boilers for hot water and steam,
effectively shortening preparation time while
maintaining consistency.
One click hot water supply for easy cup cleaning
and tea brewing.