This bean‑to‑cup commercial coffee machine is built for hotels, convenience stores and bakeries, featuring hot and cold milk plus milk‑frothing capabilities. Its innovative modular design enables flexible configuration of high‑performance functions to fit diverse application scenarios.
Colour
300,000 cups lasting performance,
21g ground capacity, delivering premium coffee for
CVS and hotel breakfasts
Quality begins with the first cup.Customize your
preheating procedure with our professional
program-controlled system.
500kg consistent grounds output.
Double grinders for twice the productivity.
Grinders can work simultaneously or independently.
Less heat generated from grinding.
Uniform grind size.
Select your ideal grind size to match your taste and enjoy your perfect cup of coffee.
60°C-70°C frothing temperature.
Smooth and foamy to the very last sip.
Fresh grounds fall straight into brewer for extraction.
Minimized oxidization, no remains;
each serve is as fresh as it can be.
Smooth cold froth by a single click,
enabling more cold beverage options.
10.1 inch full color capacitive touch screen display.
Beverages are served with a simple click.
Multipla languages enabled.
Touch and click to customized your own ground amount,
pre-brewing time and temperature. Save the configurations for your favorate coffee recipe.
The upgraded loT operational management system
enables multiple operational models for customers.
Remote control and management to power high
efficiency.
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The brewing and milk‑frothing systems run automatic cleaning cycles at power‑on and power‑off. Custom cleaning cycles can be set, triggered by cup count or operating hours for simplified, hassle‑free equipment maintenance.
in addition to the default menu,
you may customize your own recipes and
create your original beverages.
Large boilers to guarantee continuous product output.
One click hot water supply for easy cup cleaning
and tea brewing.