Nowadays, you don’t have to go to a café to enjoy a nice coffee.
Freshly ground coffee is now offered at various commercial locations, so that people on the go can easily access a warm, pleasant coffee.
Considering the dense traffic at commercial locations, higher efficiency and
consistency standards apply to coffee machines,
on top of quality-related specifications.
Dr.
Coffee customizes coffee machines for commercial scenarios, helping you deliver efficiency,
convenience and consistency to your customers, cup after cup.
The M22 is a revolutionary design that combines an electronic refrigerated refrigerator with a coffee machine to address the demand for multi-category beverages and fresh milk storage in hotels and offices. It can simultaneously support dual milk sources, dual powder materials, and DIY coffee blending drinks, meeting the diverse needs of market application scenarios.
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This Coffee Express machine features a dual boiler system, enabling simultaneous coffee extraction and milk dispensing for ultra-fast drink preparation, built with an integrated compact refrigeration unit, it supports two switchable milk sources to craft beverages with distinct flavor profiles, and cold milk drinks are available with a single tap, fully catering to commercial venues and offices seeking premium, diverse coffee menu options.
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Coffee Zone is a model equipped with 1 bean bin & 2 powder bins. In addition to making common coffee drinks and various powder drinks, it can also make drinks with two milk sources on the basis of SC12 refrigerator, so as to meet the needs of users for a variety of drinks.
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The F200 commercial super‑automatic coffee machine is built for catering and office environments. With up to six configurable variants, it meets diverse operational requirements, including powder‑drink support, fresh‑milk capability and direct water inlet. Every F200 unit is fitted with dual next‑generation grinder assemblies and a dual‑boiler system, delivering stable, high‑quality coffee extraction with fast performance. Newly‑added features include iced‑coffee mode and intell
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BC100 commercial automatic coffee machines are tailored to the black coffee demands of commercial chain stores. With large capacity and a new-generation double grinding system, BC100 will provide you with high-quality extraction more stably and quickly.
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The F100 series commercial super‑automatic coffee machine is ideal for catering and office environments. It supports up to six configurable variants to match specific application needs, including powder‑drink, fresh‑milk and water‑tank inlet options. Fitted with next‑generation grinder assemblies and a dual‑boiler system, it delivers notable improvements in operational stability and output efficiency.
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As Dr. Coffee’s premium commercial flagship model, the F3 is built for high‑demand environments including cafés, convenience stores, bakeries and hotels. Its professional rotary pump delivers stable pressure, high throughput and outstanding brew consistency. One‑touch operation produces rich hot or cold milk foam, bringing your coffee‑making concepts to life reliably.
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F2-H & F2 Plus fully automatic coffee machine is for businesses who seek high quality and productivity but have limited space. In bakeries, cafes, and restaurants, hotels, ballrooms and offices, F2-H prepares coffee of professional barista standard.
(*Patent number：ZL 2018 2 0709321.2）
Minibar is a commercial model for specialized needs. Adding to the commercial series’ high efficiency, endurability and lasting productivity, Minibar caters to personal preferences with various flavors, steam heating and milk frothing.
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Engineered for diverse commercial‑operation requirements, CoffeeBar Plus inherits the commercial‑series strengths of high efficiency, robust durability and consistent throughput. Its brand‑new system delivers great versatility and rich customisation, alongside remote access management to enable simple, streamlined and efficient daily operations.
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Dr. Coffee CoffeeCenter is applicable to F&B systems, large office space and indoor auto-vending. Equipped with one bean hopper plus 3 powder hoppers as well as and smart sensors, it is a turnkey solution to unmanned scenarios.
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This bean‑to‑cup commercial coffee machine is built for hotels, convenience stores and bakeries, featuring hot and cold milk plus milk‑frothing capabilities. Its innovative modular design enables flexible configuration of high‑performance functions to fit diverse application scenarios.
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